Cabbage rolls from fresh lettuce leaves with cheese
4 servings
25 minutes
Cabbage rolls made from fresh lettuce leaves with cheese are a refined and light alternative to traditional cabbage rolls, inspired by Russian cuisine. This recipe combines the freshness of crisp lettuce leaves with the rich flavors of nuts, garlic, and hard cheese, creating a harmonious dish perfect for a light lunch or snack.
Calories330.6kcal
Proteins16.2grams
Fats27.1grams
Carbohydrates5.8grams
Green salad leaves
1
bunch
Walnuts
65
g
Hard cheese
200
g
Fresh herbs
2
bunch
Salt
to taste
Mayonnaise
1
tbsp
Garlic
2
clove
1
Grate the cheese, chop the nuts, cut the greens, and mix everything with mayonnaise — the filling is ready.
- Hard cheese: 200 g
- Walnuts: 65 g
- Fresh herbs: 2 bunchs
- Mayonnaise: 1 tablespoon
- Salt: to taste
- Garlic: 2 cloves
2
Now place a spoonful of filling on each washed and dried salad leaf and wrap it like cabbage rolls or pancakes.
- Green salad leaves: 1 bunch
