Rolls with soft cheese
4 servings
40 minutes
Rolls with soft cheese are a refined dish of Russian cuisine that combines the tenderness of thin pancakes and the rich creamy flavor of soft cheese. The history of these rolls dates back to traditional Russian pancakes that have long been prepared during Maslenitsa and other holidays. This light yet nutritious treat is perfect for breakfast or a festive table. The butter used in the batter gives the pancakes a golden hue and softness, while the cheese adds tenderness and a creamy texture. The rolls can be served as an independent dish, garnished with fresh green leaves or complemented with light sauces, creating a harmonious ensemble of flavors.
1
Melt butter in a saucepan and heat until it turns brown.
- Butter: 100 g
2
Beat the eggs with a mixer. Add flour, milk, and salt, and knead. Pour in sunflower oil and melted butter, and mix again.
- Chicken egg: 4 pieces
- Wheat flour: 150 g
- Milk: 400 ml
- Salt: to taste
- Sunflower oil: 50 ml
- Butter: 100 g
3
Cook thin pancakes in a non-stick pan and let them cool.
4
Spread the pancakes with soft cheese, roll them up, and cut into individual rolls.
- Soft cheese: 200 g
