Warm rolls with chicken, cheese and mushrooms
8 servings
30 minutes
Warm rolls with chicken, cheese, and mushrooms are an original interpretation of traditional Mexican flavors intertwined with elements of Japanese cuisine. This dish combines soft cream cheese, tender chicken fillet, and aromatic shiitake mushrooms that provide a rich, intense flavor. The secret to their uniqueness is light baking before serving, allowing the cheese to slightly melt and envelop the filling in softness. Nori seaweed adds a subtle salty note, creating a harmony of textures and flavors. This dish is perfect for cozy home evenings as well as festive tables, surprising guests with its uniqueness and balanced taste. They can be served with spicy sauce or classic soy dip to highlight the brightness of the components.
1
Cook rice for sushi.
- Sushi rice: 400 g
2
Boil chicken fillet in salted water and chop it.
- Chicken: 300 g
- Salt: to taste
3
Grate the cheese on a coarse grater.
- Hard cheese: 300 g
4
Boil the mushrooms with sugar, soy sauce, mirin, and salt. Chop the cooked mushrooms and mix them with the chicken.
- Shiitake mushrooms: 6 pieces
- Sugar: 4 tablespoons
- Mirin: 2 tablespoons
- Soy sauce: 2 tablespoons
- Salt: to taste
5
Spread rice on nori sheets, then add chicken with mushrooms on top. Sprinkle with grated cheese. Roll the nori into a tube, press, and cut into rolls.
- Dried nori seaweed: 6 pieces
- Sushi rice: 400 g
- Chicken: 300 g
- Shiitake mushrooms: 6 pieces
- Hard cheese: 300 g
6
Before serving, heat the sushi in the microwave for 10-15 seconds to slightly melt the cheese.
- Hard cheese: 300 g
