Chicken rolls with mushrooms
4 servings
25 minutes
Chicken rolls with mushrooms are an exquisite dish of American cuisine that combines the tenderness of chicken fillet with the rich flavor of mushrooms and the spiciness of capers. The history of this recipe goes back to home cooking traditions where simple ingredients are transformed into gastronomic masterpieces. Onions and garlic sautéed in butter give the dish a subtle aroma, while oregano adds an exquisite touch of spice. Thanks to cooking in film, the rolls retain their juiciness and their texture becomes tender and soft. This dish is perfect for a cozy family dinner or a festive table setting. Chicken rolls can be served with a light side dish, fresh vegetables, or creamy sauce to highlight their multifaceted taste.
1
Wrap the chicken fillet in plastic wrap and pound it.
- Chicken breast fillet: 4 pieces
2
Finely chop the onion and garlic and sauté in butter for a couple of minutes.
- Onion: 0.5 head
- Garlic: 1 clove
- Butter: 50 g
3
Chop the capers and mushrooms and mix with fried onions, seasoned with oregano.
- Capers: 1 teaspoon
- Salted mushrooms: 100 g
- Dried oregano: 0.5 teaspoon
4
Place the filling on the chicken fillet, roll it up, and tightly wrap it in plastic.
- Chicken breast fillet: 4 pieces
5
Boil water in a pot and immerse the rolls for 8-10 minutes.
6
Then remove with a slotted spoon, take off the film, and slice.
