Almette (whipped cream cheese)
An airy whipped curd-and-cream cheese, tender and light, for spreading on bread, toast and in roll fillings.
Almette (whipped cream cheese) is an airy whipped curd-and-cream cheese, very tender, light, with a mild creamy taste and a pleasant tang, available plain and with additions (herbs, cucumber, garlic). It is spread on bread, toast, bagels and crackers, used in fillings for rolls, pancakes and vegetables, in light sauces, dips and as a base for cream.
Calories, proteins, fats and carbohydrates per 100 g of product
Almette (whipped cream cheese), Raw: Calories 350.0 kcal, Proteins 6.2 grams, Fats 34.4 grams, Carbohydrates 5.5 grams per 100 g of product.
Recipes with this ingredient
Lavash with cream cheese is a simple yet incredibly tasty dish that combines the tender creamy texture of cheese and the juiciness of beef. Armenian lavash, thin and elastic, perfectly wraps the filling, creating a harmonious balance of flavors. This recipe has European roots but also resembles traditional Eastern snacks found in Middle Eastern cuisines. The taste of lavash with cream cheese is mild, rich, with a slight saltiness and pleasant dairy note. It is great for a quick snack or a festive table. Lavash can be conveniently cut into portions, making it an excellent choice for buffets and friendly gatherings.
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Chicken with green beans and vegetables in creamy sauce is an exquisite dish of European cuisine that combines tender chicken fillet, crunchy beans, and aromatic vegetables united in the creamy texture of a creamy cheese sauce. The origins of such a dish trace back to the traditions of French gastronomy, where creamy sauces add sophistication to simple ingredients. The taste is harmonious: the softness of the chicken contrasts with the slight acidity of lemon and fragrant herbs, while the creamy sauce gives tenderness to each bite. This dish is perfect for both family dinners and festive gatherings, especially when paired with a glass of white wine. It is easy to prepare but looks festive, making it an excellent option if you want to impress guests without complicated culinary maneuvers.
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Salmon rolls with cream cheese and cucumber are a refined dish of European cuisine that impresses with its simplicity and exquisite taste. The light combination of mascarpone and 'Almette' cheese with aromatic garlic creates a delicate filling texture, while fresh cucumber adds a pleasant crunch. Salmon, with its rich flavor, perfectly complements the creamy filling, creating a harmony of tastes. These rolls are not only aesthetically appealing but also versatile: they make a wonderful appetizer for a festive table or an elegant addition to a light dinner. Lemon and herbs add refreshing notes to the dish, completing its flawless flavor ensemble. This recipe embodies elegant gastronomy that captivates hearts and delights true connoisseurs of refined taste.
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Zucchini rolls with soft cheese and garlic are a refined combination of tenderness and spiciness inspired by European cuisine. Thin slices of zucchini, lightly fried to a golden crust, create a soft base for airy cottage cheese with hints of fresh dill and garlic. The light crunch combined with the creamy filling offers a harmonious flavor that unfolds with each bite. This dish is perfect as an appetizer for a festive table or a light summer dinner. Bright cherry tomatoes and fresh herbs add freshness and an appetizing look to the dish. Easy to prepare yet impressive in taste, this recipe will captivate lovers of exquisite but simple culinary solutions.
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