Mimosa roll in lavash
4 servings
30 minutes
In essence, this is a light version of the salad, but without layers and carrots, but smartly wrapped in thin wheat lavash. The combination turned out to be excellent: the lavash is perfectly soaked with fats and sets off the bright character of the salad.
Calories822.1kcal
Proteins36.8grams
Fats61.1grams
Carbohydrates30.5grams
Mayonnaise
250
g
Canned saury in oil
1
jar
Grated cheese
200
g
Dill
to taste
Spring onion
to taste
Armenian lavash
3
pc
Chicken egg
3
pc
1
Lay out the lavash. Spread mayonnaise on each sheet. Grate eggs on one, cheese on the second, and mashed sardines on the third. Sprinkle onions and dill on top of each sheet.
- Armenian lavash: 3 pieces
- Mayonnaise: 250 g
- Chicken egg: 3 pieces
- Grated cheese: 200 g
- Canned saury in oil: 1 jar
- Spring onion: to taste
- Dill: to taste
2
Roll the first sheet into a roll. Place it at the beginning of the second sheet and continue rolling. Then place it at the beginning of the third sheet and roll it to the end. Put it in a bag and send it to the fridge (best overnight, it soaks better that way).
