Lava Roll
8 servings
30 minutes
A quick, simple and versatile appetizer that will feel confident both on the festive table and as a daily snack. Instead of cream cheese, you can use fatty homemade cottage cheese, and instead of crab sticks - red fish. Experiment with greens: for trout or salmon, for example, green onions go well instead of dill. You can eat the rolls from under the knife, but it is best to leave them in the refrigerator overnight - all the ingredients will make friends with each other and soak the lavash.
1
Place the eggs in boiling water and boil for 11 minutes.
- Chicken egg: 3 pieces
2
Cool the cooked eggs, peel them, and grate them on a coarse grater.
- Chicken egg: 3 pieces
3
Also grate crab sticks and hard cheese on a large grater.
- Crab sticks (surimi): 400 g
- Hard cheese: 100 g
4
Chop the dill.
- Dill: 40 g
5
Mix mayonnaise with cream cheese.
- Mayonnaise: 150 g
- Cream cheese: 150 g
6
Grease the lavash with this mixture.
- Mayonnaise: 150 g
- Cream cheese: 150 g
7
Evenly distribute all prepared ingredients on the lavash and tightly roll it into a roll.
- Thin lavash (Armenian flatbread): 2 pieces
8
Wrap the roll in plastic wrap and refrigerate for at least 1 hour, preferably overnight.
9
Slice the ready roll into pieces about 1 cm thick and arrange on a plate.
