L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pears in wineFrench cuisine
Paella dish
SyrnikiRussian cuisine
Paella dish
Scotch eggsScottish cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Cuban-style bolicheCuban cuisine
Paella dish
BiscottiItalian cuisine

Oatmeal with baked apples

2 servings

25 minutes

From Chicken Run

Energy value per serving
CaloriesProteinsFatsCarbohydrates
523.5
kcal
11.2g
grams
5.8g
grams
107.1g
grams
Ingredients
2servings
Hercules
170 
g
Water
350 
ml
Sugar
50 
g
Salt
5 
g
Apple
1 
pc
Cinnamon
5 
g
Strawberry jam
50 
g
Cooking steps
  • 1

    In boiling water, add oats to a saucepan, salt, add sugar, and boil for five minutes until ready.

    Required ingredients:
    1. Hercules170 g
    2. Water350 ml
    3. Sugar50 g
    4. Salt5 g
  • 2

    Cut the apples into cubes, sprinkle with cinnamon and sugar, and bake in the oven for fifteen minutes at 170 degrees.

    Required ingredients:
    1. Apple1 piece
    2. Cinnamon5 g
    3. Sugar50 g
  • 3

    Place baked apples on the porridge, decorate with strawberry jam, and top with a scoop of vanilla ice cream.

    Required ingredients:
    1. Apple1 piece
    2. Strawberry jam50 g

Similar recipes