Cheesecakes with bran in the oven

9 servings

60 minutes

Oven-baked syrniki with bran are an original variation of the traditional Russian treat, filled with the aroma of cinnamon and the tenderness of cottage cheese. Their history traces back to village cuisine, where simple and nutritious ingredients were always valued. The addition of bananas and bran gives the dish a special lightness and health benefits. Fried peanuts add a savory note, while baking in the oven makes the syrniki less fatty than the classic version. Their taste is a harmony of sweetness, nutty depth, and spicy cinnamon aroma. They are perfect for breakfast or a light snack, especially when paired with honey, yogurt, or fresh fruits.

Energy value per serving

• Calories: 142.1
• Proteins: 7.6g
• Fats: 4.6g
• Carbohydrates: 19.4g

Ingredients

• Soft cottage cheese: 300 g
• Bananas: 2 pc
• Chicken egg: 1 pc
• Wheat bran: 1 glass
• Roasted peanuts: 65 g
• Ground cinnamon: 3 tbsp

Cooking steps

1. Mash the bananas into a puree.

   Required ingredients:

   • Bananas: 2 pieces

2. Add cottage cheese to the banana puree and mix well.

   Required ingredients:

   • Soft cottage cheese: 300 g

3. Beat the egg and mix it thoroughly with the mixture.

   Required ingredients:

   • Chicken egg: 1 piece

4. Add cinnamon and bran, mix.

   Required ingredients:

   • Ground cinnamon: 3 tablespoons
   • Wheat bran: 1 glass

5. Line the baking tray with parchment paper and place the cheese pancakes on it.

6. Bake in the oven at 180 degrees for about 40-60 minutes (depending on the oven) until nicely browned.