American Peanut Butter

6 servings

60 minutes

American peanut butter is an iconic product of American cuisine that has gained love worldwide. Its history begins in the late 19th century when peanut butter became a popular source of nutrients. Creamy, rich, and slightly sweet, it has a rich nutty flavor with a hint of salt and honey undertones. The perfect texture makes it versatile: spread on toast, added to oatmeal, or used in desserts and sauces. Homemade preparation allows for control over the product's naturalness, creating a pure, rich taste without additives. This recipe is a simple and authentic embodiment of traditional paste that conveys the depth of its flavor.

Energy value per serving

• Calories: 749.1
• Proteins: 35.1g
• Fats: 60.3g
• Carbohydrates: 17g

Ingredients

• Peanut: 800 g
• Salt: 1 tsp
• Honey: 4 tsp

Cooking steps

1. Roast peanuts in a pan.

   Required ingredients:

   • Peanut: 800 g

2. In a blender, mix peanuts and salt, then add honey.

   Required ingredients:

   • Peanut: 800 g
   • Salt: 1 teaspoon
   • Honey: 4 teaspoons

3. Transfer to a container where the paste will be stored.