Air omelette
1 serving
30 minutes
Air omelet is a delicate and refined dish of French cuisine that has captured the hearts of gourmets worldwide. Its history dates back to when French chefs began perfecting traditional omelets, achieving ideal texture and richness of flavor. The lightness of the omelet is achieved by carefully whisking eggs with milk, while cheese adds softness and richness. Aromatic boiled-smoked beef and juicy cherry tomatoes make the dish harmonious, and fresh herbs add a light spiciness. It is the perfect breakfast or light dinner that decorates any table with its elegant appearance and delightful taste.
1
Beat the eggs with milk, add salt and pepper. Add cheese.
- Chicken egg: 2 pieces
- Skim milk: 1.5 glass
- Grated cheese: 30 g
- Ground black pepper: to taste
- Salt: to taste
2
Cook the omelet over medium heat. When there is a little liquid left in the middle, fold it in half and flip it after a minute.
3
Cut the beef and fry it in a dry pan.
- Boiled and smoked beef: 30 g
4
Place the halved tomatoes on top of the omelet.
- Cherry tomatoes: 2 pieces
5
Sprinkle with greens.
- Green: to taste