Yogurt-curd breakfast with mint

2 servings

10 minutes

This delicate yogurt-curd breakfast with mint is a true morning delight inspired by Italian culinary traditions. Light and airy, with an exquisite combination of creamy curd and refreshing mint, it offers vitality and harmony of taste. Natural yogurt adds softness to the dish, while jam introduces a subtle sweet note, creating a balance between freshness and sweetness. In Italy, such recipes are valued for their simplicity and naturalness since fresh ingredients truly make food magical. This breakfast is perfect for a light start to the day or an elegant finish to a meal. Garnished with a sprig of mint, it delights not only in flavor but also in aesthetics, filling the morning with Mediterranean aromas.

Energy value per serving

• Calories: 290.9
• Proteins: 36.7g
• Fats: 4.8g
• Carbohydrates: 24.1g

Ingredients

• Low-fat cottage cheese: 350 g
• Natural yoghurt: 300 ml
• Fresh mint: 5 stem
• Jam: 2 tbsp

Cooking steps

1. We set aside one sprig of mint for decoration. The rest goes into the blender to be chopped.

   Required ingredients:

   • Fresh mint: 5 stem
   • Low-fat cottage cheese: 350 g
   • Natural yoghurt: 300 ml

2. We place in bowls, garnishing with mint leaves and jam.

   Required ingredients:

   • Fresh mint: 5 stem
   • Jam: 2 tablespoons

3. Enjoy your meal!