Yogurt pancakes for breakfast

4 servings

30 minutes

Yogurt pancakes are tender and airy crepes with a slight tang, perfect for a hearty and delicious breakfast. Russian cuisine has long been famous for its flour products, and this recipe is a wonderful blend of traditional ingredients and modern simplicity. Yogurt makes the batter especially soft and adds a pleasant fresh taste, while milk and eggs provide structure and richness. The pancakes are fried until golden brown and served with powdered sugar and berries, creating a harmony of sweet and sour. They can be enjoyed with honey, jam, or sour cream while savoring the cozy atmosphere of a home breakfast.

Energy value per serving

• Calories: 294.4
• Proteins: 9.4g
• Fats: 4.9g
• Carbohydrates: 53.7g

Ingredients

• Chicken egg: 1 pc
• Wheat flour: 200 g
• Yogurt: 150 g
• Soda: 1 tsp
• Sugar: 3 tbsp
• Milk: 150 ml
• Salt: pinch
• Vegetable oil: to taste
• Powdered sugar: to taste
• Blueberry: to taste

Cooking steps

1. Mix flour with a pinch of salt and baking soda. Add sugar to the flour mixture and mix everything.

   Required ingredients:

   • Wheat flour: 200 g
   • Soda: 1 teaspoon
   • Sugar: 3 tablespoons
   • Salt:  pinch

2. Add yogurt, milk, and egg to the mixture. Mix the dough well until smooth.

   Required ingredients:

   • Yogurt: 150 g
   • Milk: 150 ml
   • Chicken egg: 1 piece

3. Fry the pancakes one by one in a hot pan with vegetable oil. After cooking, stack the pancakes, sprinkle with powdered sugar, and decorate with berries.

   Required ingredients:

   • Vegetable oil:  to taste
   • Powdered sugar:  to taste
   • Blueberry:  to taste