Lush pancakes on hot kefir

10 servings

20 minutes

Fluffy pancakes made with hot kefir are a classic treat of Russian cuisine that brings warmth and comfort to the home. The history of this dish goes back centuries when housewives sought ways to make airy pastries without yeast. The secret to their fluffiness lies in the combination of warm kefir and baking soda, creating a light texture. These pancakes have a delicate, slightly sweet flavor with an appetizing golden crust. They are served hot with honey, sour cream, or jam, turning breakfast or tea time into a true gastronomic celebration. Perfect for cozy family gatherings or a quick snack, they bring joy to everyone who tries them.

Energy value per serving

• Calories: 207.9
• Proteins: 6.6g
• Fats: 2.2g
• Carbohydrates: 40.9g

Ingredients

• Chicken egg: 1 pc
• Sugar: 3 tbsp
• Kefir: 0.5 l
• Wheat flour: 3 glass
• Soda: 1 tsp

Cooking steps

1. Beat the egg with sugar.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 3 tablespoons

2. Warm up the kefir.

   Required ingredients:

   • Kefir: 0.5 l

3. Mix the flour

   Required ingredients:

   • Wheat flour: 3 glasss

4. Add kefir.

   Required ingredients:

   • Kefir: 0.5 l

5. We add soda.

   Required ingredients:

   • Soda: 1 teaspoon

6. Let the batter rest for 30 minutes. Then carefully spoon it onto the skillet.

7. Fry on both sides.

8. Enjoy your meal!