Lush pancakes on hot kefir
10 servings
20 minutes
Fluffy pancakes made with hot kefir are a classic treat of Russian cuisine that brings warmth and comfort to the home. The history of this dish goes back centuries when housewives sought ways to make airy pastries without yeast. The secret to their fluffiness lies in the combination of warm kefir and baking soda, creating a light texture. These pancakes have a delicate, slightly sweet flavor with an appetizing golden crust. They are served hot with honey, sour cream, or jam, turning breakfast or tea time into a true gastronomic celebration. Perfect for cozy family gatherings or a quick snack, they bring joy to everyone who tries them.

1
Beat the egg with sugar.
- Chicken egg: 1 piece
- Sugar: 3 tablespoons
2
Warm up the kefir.
- Kefir: 0.5 l
3
Mix the flour
- Wheat flour: 3 glasss
4
Add kefir.
- Kefir: 0.5 l
5
We add soda.
- Soda: 1 teaspoon
6
Let the batter rest for 30 minutes. Then carefully spoon it onto the skillet.
7
Fry on both sides.
8
Enjoy your meal!









