Burrito with sausages

1 serving

25 minutes

Sausage burrito is a delicious and hearty dish inspired by Mexican cuisine but with a unique European twist thanks to the hunting sausages and Russian cheese. Historically, burritos originated in Mexico as a convenient way to wrap filling in a tortilla for a quick snack. In this version, juicy fried sausages, crispy potatoes, and tender egg flakes create a rich flavor, while melted cheese adds a creamy texture. Ketchup and fresh tomato bring a tangy zest, making the taste more vibrant. Burritos are perfect for breakfast or a quick lunch – easy to prepare and their convenient shape makes them an excellent option for eating on the go.

Energy value per serving

• Calories: 781.3
• Proteins: 51.7g
• Fats: 47.6g
• Carbohydrates: 38.8g

Ingredients

• Chicken egg: 1 pc
• Hunter's sausages: 100 g
• Russian cheese: 50 g
• Ketchup: 20 g
• Tomatoes: 1 pc
• Tortillas: 1 pc
• Potato: 40 g

Cooking steps

1. Cut the sausages into small pieces and fry them in a pan without oil. The fat from the sausages will render, and it will be enough.

   Required ingredients:

   • Hunter's sausages: 100 g

2. Peel the potatoes, cut them into small cubes, and fry.

   Required ingredients:

   • Potato: 40 g

3. Fry the egg in a hot pan, stirring continuously until it reaches the consistency of scrambled eggs.

   Required ingredients:

   • Chicken egg: 1 piece

4. Grate the cheese.

   Required ingredients:

   • Russian cheese: 50 g

5. Spread ketchup on the tortilla, add the filling; cheese on top is a must.

   Required ingredients:

   • Ketchup: 20 g
   • Tortillas: 1 piece

6. Wrap the burrito like an envelope and fry it in a dry pan.

   Required ingredients:

   • Hunter's sausages: 100 g
   • Russian cheese: 50 g
   • Chicken egg: 1 piece
   • Potato: 40 g
   • Ketchup: 20 g
   • Tortillas: 1 piece