Omelette with salami, tomatoes, mozzarella and basil

2 servings

30 minutes

This omelet with salami, tomatoes, mozzarella, and basil is a true embodiment of Italian flavor and gastronomic passion. Inspired by Mediterranean culinary traditions, it combines the tenderness of whipped eggs, the spiciness of fried salami, the freshness of roasted tomatoes, and the creamy texture of mozzarella. Basil leaves add lightness and aroma, transforming the dish into an exquisite morning or evening delicacy. The roasting of cherry tomatoes to caramelization gives the omelet a pleasant sweet note that perfectly harmonizes with the rich flavors of the other ingredients. It can be served as a standalone dish or as part of an elegant Italian breakfast. Nutritious, vibrant, and surprisingly balanced, it will become a favorite treat for connoisseurs of simple yet refined flavor combinations.

Energy value per serving

• Calories: 861.2
• Proteins: 33g
• Fats: 79.2g
• Carbohydrates: 4.2g

Ingredients

• Cherry tomatoes: 6 pc
• Olive oil: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste
• Salami: 60 g
• Unsalted butter: 2 tbsp
• Chicken egg: 6 pc
• Mozzarella cheese: 30 g
• Basil leaves: 6 pc

Cooking steps

1. Preheat the oven to 180 degrees. Cut the cherry tomatoes in half. Mix the tomatoes, 1/4 cup of oil, and pepper. Place on a baking sheet and bake for 12-15 minutes, turning. Keep in the oven until the tomatoes dry out and caramelize slightly.

   Required ingredients:

   • Cherry tomatoes: 6 pieces
   • Olive oil: 2 tablespoons
   • Ground black pepper:  to taste

2. Heat the remaining olive oil in a pan over high heat. Slice the salami and fry until crispy. Place the fried pieces on paper towels to drain excess fat.

   Required ingredients:

   • Salami: 60 g
   • Olive oil: 2 tablespoons

3. Wipe the pan and add butter. Place the pan over medium heat. In a bowl, beat the eggs, season with salt and pepper, and pour into the pan. When the omelet is almost ready, add tomatoes, salami, sliced cheese, and half of the basil leaves to one side.

   Required ingredients:

   • Unsalted butter: 2 tablespoons
   • Chicken egg: 6 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cherry tomatoes: 6 pieces
   • Salami: 60 g
   • Mozzarella cheese: 30 g
   • Basil leaves: 6 pieces

4. Carefully lift the second half with a wooden spatula and cover the part of the omelet with the filling. Sprinkle with remaining basil leaves and serve. Enjoy your meal!

   Required ingredients:

   • Basil leaves: 6 pieces