Rice porridge with cinnamon and apples

1 serving

50 minutes

Rice porridge with cinnamon and apples is a delicate, aromatic dish inspired by Indian culinary traditions. This combination of airy rice flakes, sweet cinnamon, and caramelized apple creates a harmony of flavors, turning simple porridge into a true dessert. Indian cuisine is famous for its spices, and cinnamon plays a key role in this recipe, adding warmth and depth of flavor. The thick milk cream gives the porridge a velvety texture, while butter adds richness. It's the perfect breakfast that provides energy and warms you on a cool morning. It works well as a standalone dish or as an accompaniment to fresh fruits.

Energy value per serving

• Calories: 635.5
• Proteins: 15.6g
• Fats: 26.8g
• Carbohydrates: 81.6g

Ingredients

• Milk: 350 ml
• Sugar: 1 tsp
• Apple: 1 pc
• Butter: 15 g
• Rice flakes: 50 g

Cooking steps

1. First, we prepare the apple in syrup. For this, we boil a small amount of water with sugar, season with cinnamon, and reduce it to syrup thickness. We place the whole apple in the syrup and cook until soft.

   Required ingredients:

   • Sugar: 1 teaspoon
   • Apple: 1 piece

2. We bring the milk to a boil (just make sure it doesn't overflow), add the flakes, stir, then add sugar. Continuously stirring, we cook for 7-10 minutes until ready. At the end of cooking, we add butter.

   Required ingredients:

   • Milk: 350 ml
   • Rice flakes: 50 g
   • Sugar: 1 teaspoon
   • Butter: 15 g

3. Cut the ready apple into slices, transfer the porridge to a bowl, decorate with apple slices, and sprinkle with cinnamon.

   Required ingredients:

   • Apple: 1 piece