Banana Oatmeal

2 servings

30 minutes

Banana oatmeal is a tender and aromatic porridge filled with the natural sweetness of ripe banana and a light vanilla hint. This recipe is a cozy classic of Russian cuisine, simple and warming, perfect for starting the day. Oats cooked in milk become soft and creamy, while adding banana gives them a velvety texture and pleasant fruity sweetness. Historically, oatmeal has been a symbol of a hearty and healthy breakfast, and with the addition of banana, it takes on a modern twist. This porridge is not only delicious but also nutritious – it energizes you, provides vitality, and is an excellent option for a healthy breakfast. Served hot, sometimes with nuts or honey, it becomes a true morning delight.

Energy value per serving

• Calories: 368.5
• Proteins: 13.4g
• Fats: 10.4g
• Carbohydrates: 64.1g

Ingredients

• Milk: 400 ml
• Oatmeal: 5 tbsp
• Bananas: 1 pc
• Vanillin: to taste

Cooking steps

1. Pour a little water at the bottom of the pot (this step is necessary to ensure that the milk doesn't burn), and then add the milk.

   Required ingredients:

   • Milk: 400 ml

2. Bring to a boil, add the oats, stir and cook for 15-20 minutes over medium heat until they are soft.

   Required ingredients:

   • Oatmeal: 5 tablespoon

3. Mash the banana well with a fork, remove the porridge from the stove, and mix in the banana. Cover the pot with a lid and let it sit for another 5 minutes before serving.

   Required ingredients:

   • Bananas: 1 piece
   • Vanillin:  to taste