Curd cheese pancakes

4 servings

20 minutes

Cottage cheese pancakes are a delicate and airy treat that comes from the depths of European cuisine. Their roots can be traced back to Slavic traditions where cottage cheese was considered a key ingredient in many dishes. This recipe allows you to create golden, soft pancakes with a light sweetness that are perfect for breakfast or a cozy tea time. The addition of cottage cheese gives them a special tenderness, while the light flour helps maintain an airy texture. Fried to a crispy crust, they pair wonderfully with honey, sour cream, or berries. This dish evokes warm memories and provides comfort, making it ideal for family breakfasts or leisurely snacks.

Energy value per serving

• Calories: 488.9
• Proteins: 24.8g
• Fats: 27g
• Carbohydrates: 37.4g

Ingredients

• Cottage cheese: 360 g
• Curd mass: 360 g
• Sugar: 1 tbsp
• Chicken egg: 1 pc
• Vegetable oil: to taste
• Pancake flour: 4 tbsp

Cooking steps

1. In a deep bowl, mix cottage cheese, curd mass, egg, and sugar by hand.

   Required ingredients:

   • Cottage cheese: 360 g
   • Curd mass: 360 g
   • Chicken egg: 1 piece
   • Sugar: 1 tablespoon

2. Add flour (4-6 tablespoons) to the mixture by the spoonful, depending on the moisture of the cottage cheese. Make sure the mixture is not too wet or too stiff.

   Required ingredients:

   • Pancake flour: 4 tablespoons

3. We start forming the cheese pancakes. The amount needed for 1 pancake is determined using a tablespoon. We make balls, then roll them in flour and slightly flatten them.

   Required ingredients:

   • Pancake flour: 4 tablespoons

4. Add oil to the heated pan, heat it up, and start frying.

   Required ingredients:

   • Vegetable oil:  to taste