Bag in a Bag

1 serving

10 minutes

Poached egg is a refined and simple dish of European cuisine, perfect for a light breakfast or elegant brunch. Its roots lie in French gastronomic traditions, where precision in cooking and delicate texture are valued. Boiled for just a few minutes, the egg achieves a tender white and runny, velvety yolk that gently flows when cut. Served with crispy toast and a pinch of salt, it reveals its natural creamy flavor and harmonizes well with various sauces and seasonings. This egg can be served as a standalone dish or used in exquisite recipes to complement salads and appetizers. It symbolizes morning sophistication and attention to detail, providing pleasure in every bite.

Energy value per serving

• Calories: 94.2
• Proteins: 7.6g
• Fats: 6.5g
• Carbohydrates: 0.4g

Ingredients

• Chicken egg: 1 pc
• Water: 1 glass
• Salt: 0.5 tsp

Cooking steps

1. Put water in a small saucepan on the fire, adding salt. Bring to a boil.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Water: 1 glass

2. Wash the egg carefully and thoroughly.

   Required ingredients:

   • Chicken egg: 1 piece

3. When the water starts to boil, gently place the egg in the water using a tablespoon, reducing the heat.

   Required ingredients:

   • Chicken egg: 1 piece

4. Boil the egg for 5–5.5 minutes.

   Required ingredients:

   • Chicken egg: 1 piece

5. Remove from heat, drain the water, and hold the egg under cold water for 30 seconds.

   Required ingredients:

   • Chicken egg: 1 piece

6. Serve in a special form, placing salt and slices of toasted bread on the table.

   Required ingredients:

   • Salt: 0.5 teaspoon