Tender Vanilla Pancakes
8 servings
25 minutes
Tender vanilla pancakes are the embodiment of morning joy and cozy family breakfasts. Their origin traces back to European cuisine, where the simplicity of ingredients meets the sophistication of flavor. These pancakes have an airy texture, gentle sweetness, and a soft vanilla aroma that turns every morning into a special moment. Thanks to potato starch and baking powder, they turn out especially fluffy, while the addition of vanilla essence gives them a pleasant creamy aftertaste. They can be topped with fresh berries, honey, jam or sour cream, creating endless variations of enjoyment. Suitable for both a morning treat and a light dessert. The perfect combination of taste and texture makes these pancakes a favorite recipe for many families.
1
Whisk the eggs with salt and sugar.
- Chicken egg: 2 pieces
- Sugar: 3 tablespoons
- Salt: pinch
2
Add a glass of milk and whisk.
- Milk: 2 glasss
3
Add the flour, making sure there are no lumps, while continuing to whisk, add the second cup of milk.
- Wheat flour: 260 g
- Milk: 2 glasss
4
We extinguish the gas and add it to the resulting dough.
- Slaked soda: 1 teaspoon
5
Add baking powder, starch, vanilla extract, and mix everything.
- Potato starch: 2 tablespoons
- Vanilla essence: to taste
6
Add vegetable oil, mix, and let it rest for 10 minutes.
- Vegetable oil: 60 ml
7
Cook on a well-heated, dry non-stick pan with a lid. Pour with a tablespoon and watch for bubbles to appear on the surface before flipping.
8
We decorate as desired: with powdered sugar, sour cream, jam, any cream, berries, sour cream.