Omelette with sour cream in a frying pan

1 serving

10 minutes

An omelet with sour cream in a pan is a delicate and airy dish with French charm. French cuisine is known for its simple yet elegant dishes, and this omelet is a prime example. Sour cream adds softness and a slight tanginess, while butter contributes a rich, intense flavor. The flour makes the omelet's texture slightly denser but still remains tender. This omelet pairs perfectly with herbs and fresh vegetables and can serve as an excellent breakfast or light dinner. It is easy to prepare and brings comfort from the very first bite.

Energy value per serving

• Calories: 302.9
• Proteins: 10.4g
• Fats: 22.5g
• Carbohydrates: 14g

Ingredients

• Chicken egg: 1 pc
• Sour cream: 2 tbsp
• Wheat flour: 1 tbsp
• Salt: pinch
• Butter: 10 g

Cooking steps

1. Mix all ingredients well and bake in a preheated, buttered non-stick pan with a lid over medium heat.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sour cream: 2 tablespoons
   • Wheat flour: 1 tablespoon
   • Salt:  pinch
   • Butter: 10 g

2. Once one side is browned, flip to the other side and continue cooking the omelet without a lid.

   Required ingredients:

   • Butter: 10 g