Strawberry-banana sorbet

1 serving

5 minutes

Strawberry-banana sorbet is a delicate and refreshing dessert that captivates hearts with its simplicity and vibrant flavor. Its origin can be linked to traditional Russian cold treats, where fruit mixtures were used to create light and refreshing delicacies. The sweetness of banana perfectly complements the tart freshness of strawberry, creating a harmonious balance of flavors. This sorbet requires no added sugar, as the fruits themselves possess natural sweetness. With its airy texture and rich fruity aroma, it makes an ideal conclusion to a meal or a light snack on a hot day. Sorbet is usually served in chilled glasses or on fruit plates and can be garnished with mint leaves for added fragrance.

Energy value per serving

• Calories: 246
• Proteins: 4.6g
• Fats: 0.4g
• Carbohydrates: 56.8g

Ingredients

• Frozen strawberries: 200 g
• Bananas: 1 pc

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Frozen strawberries: 200 g
   • Bananas: 1 piece

2. Place frozen strawberries and banana in the blender.

   Required ingredients:

   • Frozen strawberries: 200 g
   • Bananas: 1 piece

3. Mix thoroughly until a homogeneous mass is achieved.