Strawberry cheesecakes

4 servings

25 minutes

Strawberry syrniki are a delicate and aromatic dish of Russian cuisine that combines the light tartness of fresh strawberries with the softness of cottage cheese. Syrniki appeared in Slavic culinary tradition several centuries ago and became a favorite breakfast due to their airy texture and rich flavor. In this recipe, traditional cottage cheese syrniki are complemented by strawberry sauce, which adds freshness and brightness to them. They pair excellently with honey, sour cream, or nuts and are perfect for a cozy breakfast or sweet snack. The ease of preparation makes them accessible even for beginner cooks. The finished syrniki turn out golden brown with a crispy crust on the outside and soft, fragrant filling inside. It's a wonderful way to enjoy the taste of summer any time of the year.

Energy value per serving

• Calories: 171.3
• Proteins: 16g
• Fats: 2.2g
• Carbohydrates: 20.4g

Ingredients

• Strawberry: 500 g
• Sugar: 1 tbsp
• Chicken egg: 1 pc
• Low-fat cottage cheese: 300 g
• Wheat flour: 2 tbsp

Cooking steps

1. Blend the strawberries in a blender. Mix the cottage cheese well with the egg and flour, add half of the whipped strawberries, and mix.

   Required ingredients:

   • Strawberry: 500 g
   • Low-fat cottage cheese: 300 g
   • Chicken egg: 1 piece
   • Wheat flour: 2 tablespoons

2. Spoon the resulting mass onto the skillet. Fry the cheese pancakes on both sides over low heat. Serve drizzled with the remaining strawberry sauce.

   Required ingredients:

   • Strawberry: 500 g