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Oatmeal with grapes

1 serving

15 minutes

Oatmeal with grapes is a harmony of simplicity and refined taste. Warm, fragrant porridge soaked in the sweetness of red grapes creates a wonderful contrast of textures – tender oat flakes and juicy grape berries. This breakfast, inspired by European eating traditions, is a true source of energy and benefits. Grapes add freshness, a light tartness, and a rich fruity aroma, while cinnamon gives an exquisite spice. Such a breakfast is ideal for a lively morning when you want to start the day with something light yet nourishing. Its aesthetics – bright berries against the golden oatmeal – make the dish especially appealing. It's not just food; it's comfort in every spoonful.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
215.5
kcal
6.2g
grams
3.7g
grams
43.1g
grams
Ingredients
1serving
Red grapes
50 
g
Water
100 
ml
Ground cinnamon
 
pinch
Sugar
 
to taste
Salt
 
to taste
Oat flakes
50 
g
Cooking steps
  • 1

    Pour oatmeal into a small pot and fill it with hot water at 90–100 degrees. Then place the pot on low heat for 3–5 minutes. After that, remove from heat.

    Required ingredients:
    1. Oat flakes50 g
    2. Water100 ml
  • 2

    Add salt, sugar, cinnamon.

    Required ingredients:
    1. Salt to taste
    2. Sugar to taste
    3. Ground cinnamon pinch
  • 3

    Decorate with red grapes.

    Required ingredients:
    1. Red grapes50 g

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