Oatmeal with grapes

1 serving

15 minutes

Oatmeal with grapes is a harmony of simplicity and refined taste. Warm, fragrant porridge soaked in the sweetness of red grapes creates a wonderful contrast of textures – tender oat flakes and juicy grape berries. This breakfast, inspired by European eating traditions, is a true source of energy and benefits. Grapes add freshness, a light tartness, and a rich fruity aroma, while cinnamon gives an exquisite spice. Such a breakfast is ideal for a lively morning when you want to start the day with something light yet nourishing. Its aesthetics – bright berries against the golden oatmeal – make the dish especially appealing. It's not just food; it's comfort in every spoonful.

Energy value per serving

• Calories: 215.5
• Proteins: 6.2g
• Fats: 3.7g
• Carbohydrates: 43.1g

Ingredients

• Red grapes: 50 g
• Water: 100 ml
• Ground cinnamon: pinch
• Sugar: to taste
• Salt: to taste
• Oat flakes: 50 g

Cooking steps

1. Pour oatmeal into a small pot and fill it with hot water at 90–100 degrees. Then place the pot on low heat for 3–5 minutes. After that, remove from heat.

   Required ingredients:

   • Oat flakes: 50 g
   • Water: 100 ml

2. Add salt, sugar, cinnamon.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste
   • Ground cinnamon:  pinch

3. Decorate with red grapes.

   Required ingredients:

   • Red grapes: 50 g