Vanilla cheesecakes with homemade berry sauce
5 servings
30 minutes
Vanilla cheese pancakes with homemade berry sauce embody the coziness and warmth of Russian cuisine. Their history roots back to traditional village recipes where cottage cheese was the base of many dishes. Tender, airy pancakes with a light vanilla aroma pair with a vibrant berry sauce that adds freshness and zest. Orange juice gives the dough a subtle citrus note, while the golden crust makes each piece crispy on the outside and soft on the inside. This dessert is perfect for breakfast or family tea time, offering moments of joy and delight. Serve them with sour cream or honey, and you'll discover a new level of flavor!
1
To prepare syrniki, lightly beat the egg with sugar (1.5 tablespoons) and vanilla. Add cottage cheese and mix. Add flour (2 tablespoons) with baking powder and mix.
- Chicken egg: 1 piece
- Sugar: 2.5 tablespoons
- Vanilla extract: to taste
- Dry cottage cheese: 300 g
- Wheat flour: 4 tablespoons
- Baking powder: 0.5 teaspoon
2
Squeeze juice from the orange and add it to the other ingredients. Mix well. At this stage, it's better to put the dough in the fridge for half an hour to thicken, but this is not mandatory.
- Oranges: 0.3 piece
3
Form balls from the dough with wet hands, lightly coat them in the remaining flour. Heat the pan and lightly grease it with olive oil using a napkin. Place the cheese pancakes and fry until golden brown.
- Wheat flour: 4 tablespoons
4
For the sauce, pour the berries with water (50 ml). Add sugar. Boil for a few minutes after boiling. Dissolve starch in water (2 tablespoons) and, stirring constantly, add to the berries. Bring to a boil.
- Frozen berries: 1 glass
- Water: 50 ml
- Sugar: 2.5 tablespoons
- Potato starch: 1 teaspoon