French toast for breakfast

1 serving

10 minutes

French toast is a simple yet exquisite dish perfect for breakfast. Its roots trace back to medieval France, where housewives used leftover bread to create a tender texture and appetizing golden crust. The toast is soaked in a mixture of milk and eggs, making it soft inside and crispy outside. A light aroma of butter and a hint of salt enhance the flavor of the bread, creating harmony among simple ingredients. Depending on preferences, it can be complemented with honey, jam, or fresh berries. It pairs perfectly with a cup of strong coffee or fragrant tea, turning the morning into a true gastronomic celebration. This is a classic of French cuisine loved worldwide for its simplicity in preparation and exquisite taste.

Energy value per serving

• Calories: 519.2
• Proteins: 15.6g
• Fats: 28.6g
• Carbohydrates: 48.1g

Ingredients

• Loaf: 3 pc
• Milk: 2 tbsp
• Chicken egg: 1 pc
• Salt: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Mix the egg with milk. Add salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Milk: 2 tablespoons
   • Salt:  to taste

2. Dip the pieces of bread in the egg mixture on both sides.

   Required ingredients:

   • Loaf: 3 pieces

3. Fry on both sides in vegetable oil.

   Required ingredients:

   • Vegetable oil: 1 tablespoon