French Toast

4 servings

30 minutes

French toast is the embodiment of morning comfort and the sophistication of French cuisine. Its roots trace back to medieval France, where resourceful chefs devised a way to transform stale bread into a delicate treat. Dipped in a fragrant mixture of milk, eggs, and nutmeg, slices of bread turn into golden, crispy toast with a soft and airy texture inside. They pair perfectly with powdered sugar, honey, fruits, or syrup, turning a simple breakfast into a refined gastronomic delight. French toast is not just a dish but a symbol of a leisurely morning when one can savor every bite while sipping aromatic coffee or tea.

Energy value per serving

• Calories: 156.6
• Proteins: 7.2g
• Fats: 5.8g
• Carbohydrates: 17.8g

Ingredients

• Chicken egg: 2 pc
• Milk: 150 ml
• Ground nutmeg: pinch
• White bread for toast: 4 pc
• Melted butter: to taste
• Powdered sugar: to taste

Cooking steps

1. Mix and beat the egg, milk, and nutmeg.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 150 ml
   • Ground nutmeg:  pinch

2. Cut the bread into strips, dip in the egg mixture, and fry in melted butter.

   Required ingredients:

   • White bread for toast: 4 pieces
   • Chicken egg: 2 pieces
   • Milk: 150 ml
   • Ground nutmeg:  pinch
   • Melted butter:  to taste

3. Sprinkle the croutons with powdered sugar.

   Required ingredients:

   • Powdered sugar:  to taste