French Toast
4 servings
30 minutes
French toast is the embodiment of morning comfort and the sophistication of French cuisine. Its roots trace back to medieval France, where resourceful chefs devised a way to transform stale bread into a delicate treat. Dipped in a fragrant mixture of milk, eggs, and nutmeg, slices of bread turn into golden, crispy toast with a soft and airy texture inside. They pair perfectly with powdered sugar, honey, fruits, or syrup, turning a simple breakfast into a refined gastronomic delight. French toast is not just a dish but a symbol of a leisurely morning when one can savor every bite while sipping aromatic coffee or tea.

1
Mix and beat the egg, milk, and nutmeg.
- Chicken egg: 2 pieces
- Milk: 150 ml
- Ground nutmeg: pinch
2
Cut the bread into strips, dip in the egg mixture, and fry in melted butter.
- White bread for toast: 4 pieces
- Chicken egg: 2 pieces
- Milk: 150 ml
- Ground nutmeg: pinch
- Melted butter: to taste
3
Sprinkle the croutons with powdered sugar.
- Powdered sugar: to taste









