Scrambled eggs with mushrooms, sausage and cheese

2 servings

15 minutes

Eggs with mushrooms, sausage, and cheese is a cozy and hearty dish of Russian cuisine, perfect for breakfast or a light dinner. The roots of this dish trace back to traditional village recipes that used accessible and nutritious ingredients. The delicate taste of eggs harmonizes with the aroma of fried mushrooms, the spiciness of semi-smoked sausage, and the creamy softness of cheese. Adding milk gives it airiness, while a splash of cherry wine adds an exquisite fruity note. The eggs turn out juicy and rich, and preparation takes just a few minutes. This dish can be served with crispy bread or fresh vegetables, creating a perfect combination of flavors and textures.

Energy value per serving

• Calories: 571.9
• Proteins: 19.2g
• Fats: 52.9g
• Carbohydrates: 3.9g

Ingredients

• Fresh mushrooms: 120 g
• Chicken egg: 2 pc
• Semi-smoked sausage: 100 g
• Milk 3.5%: 50 ml
• Cherry wine: 30 ml
• Vegetable oil: 50 ml

Cooking steps

1. Chop the mushrooms and fry for 10 minutes.

   Required ingredients:

   • Fresh mushrooms: 120 g
   • Vegetable oil: 50 ml

2. Cut the cheese and sausage into thin strips.

   Required ingredients:

   • Semi-smoked sausage: 100 g

3. Break two eggs into a glass, add milk, mix, then pour this mixture into a deep frying pan.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk 3.5%: 50 ml

4. After about 2 minutes, spread the sausage, cheese, and mushrooms over the entire surface. Pour a little cherry wine on top and let it sit for five minutes. Do all this over medium heat.

   Required ingredients:

   • Semi-smoked sausage: 100 g
   • Fresh mushrooms: 120 g
   • Cherry wine: 30 ml
   • Vegetable oil: 50 ml