Yogurt with basil and oranges

6 servings

10 minutes

Yogurt with basil and oranges is an exquisite blend of freshness and softness from Estonian cuisine. The lightness of Greek yogurt is harmoniously complemented by the aromatic basil, creating a delicate, slightly spicy flavor. Oranges add juiciness and citrus tang, while raisins provide a soft sweetness that adds volume and depth to the dish. This dessert is perfect for morning awakening or a light snack, filling the day with vibrant colors and refreshing freshness.

Energy value per serving

• Calories: 204.7
• Proteins: 9g
• Fats: 5.1g
• Carbohydrates: 30.7g

Ingredients

• Green basil: 100 g
• Greek yogurt: 900 ml
• Sugar: 50 g
• Raisin: 100 g
• Oranges: 2 pc

Cooking steps

1. Peel the oranges and remove the bitter membranes.

   Required ingredients:

   • Oranges: 2 pieces

2. Blend cold yogurt with basil and sugar in a blender.

   Required ingredients:

   • Greek yogurt: 900 ml
   • Green basil: 100 g
   • Sugar: 50 g

3. Mix it with raisins and orange pulp - and serve.

   Required ingredients:

   • Raisin: 100 g
   • Oranges: 2 pieces