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Eggs on toast with ground pepper

2 servings

30 minutes

Eggs on toast with ground pepper is a simple yet elegant dish of European cuisine that combines the tenderness of the egg with the crispy golden crust of toasted bread. This recipe evokes traditional breakfasts from France and the UK, where hot toast and a soft egg symbolize morning comfort. The addition of creamy butter enriches the flavor, while black pepper adds a subtle spiciness that enhances the taste of the egg yolk. Perfect for a cozy family breakfast or a quick snack, it cooks in just minutes and pairs well with fresh vegetables or avocado for a harmonious and balanced meal. This dish is a true classic that delights gourmets with its simplicity and flavor.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
359.7
kcal
9.9g
grams
27.5g
grams
16.4g
grams
Ingredients
2servings
Toast bread
2 
pc
Butter
2 
tbsp
Chicken egg
2 
pc
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Cut out the center of the toast with a round cutter. Butter the bread on both sides.

    Required ingredients:
    1. Toast bread2 pieces
    2. Butter2 tablespoons
  • 2

    Heat the pan well and toast the bread on both sides until golden brown. Turn the heat to low and crack an egg into the hole in the bread. Cover with a lid and fry until the eggs are cooked. Season with salt and pepper and transfer to plates.

    Required ingredients:
    1. Toast bread2 pieces
    2. Chicken egg2 pieces
    3. Salt to taste
    4. Ground black pepper to taste

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