Eggs on toast with ground pepper

2 servings

30 minutes

Eggs on toast with ground pepper is a simple yet elegant dish of European cuisine that combines the tenderness of the egg with the crispy golden crust of toasted bread. This recipe evokes traditional breakfasts from France and the UK, where hot toast and a soft egg symbolize morning comfort. The addition of creamy butter enriches the flavor, while black pepper adds a subtle spiciness that enhances the taste of the egg yolk. Perfect for a cozy family breakfast or a quick snack, it cooks in just minutes and pairs well with fresh vegetables or avocado for a harmonious and balanced meal. This dish is a true classic that delights gourmets with its simplicity and flavor.

Energy value per serving

• Calories: 359.7
• Proteins: 9.9g
• Fats: 27.5g
• Carbohydrates: 16.4g

Ingredients

• Toast bread: 2 pc
• Butter: 2 tbsp
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut out the center of the toast with a round cutter. Butter the bread on both sides.

   Required ingredients:

   • Toast bread: 2 pieces
   • Butter: 2 tablespoons

2. Heat the pan well and toast the bread on both sides until golden brown. Turn the heat to low and crack an egg into the hole in the bread. Cover with a lid and fry until the eggs are cooked. Season with salt and pepper and transfer to plates.

   Required ingredients:

   • Toast bread: 2 pieces
   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste