Menemen with sweet pepper

4 servings

30 minutes

Recipe by Yakub Gümüş, chef of the Eleven Junior restaurant.

Energy value per serving

• Calories: 141.2
• Proteins: 9.5g
• Fats: 6.7g
• Carbohydrates: 9.9g

Ingredients

• Chicken egg: 4 pc
• Tomatoes: 400 g
• Sweet pepper: 400 g
• Butter: 50 g
• Vegetable oil: 50 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pour boiling water over the tomatoes to make it easier to peel them.

   Required ingredients:

   • Tomatoes: 400 g

2. Cut the meat into cubes.

   Required ingredients:

   • Tomatoes: 400 g

3. Clean the pepper and cut it into cubes.

   Required ingredients:

   • Sweet pepper: 400 g

4. Fry sweet pepper in a mixture of vegetable and butter.

   Required ingredients:

   • Sweet pepper: 400 g
   • Butter: 50 g
   • Vegetable oil: 50 ml

5. Add tomatoes.

   Required ingredients:

   • Tomatoes: 400 g

6. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

7. Cook until ready, until the mixture becomes homogeneous. You can cover with a lid.

8. Break the eggs into a mass.

   Required ingredients:

   • Chicken egg: 4 pieces

9. Cook the menemen, stirring constantly, so the eggs set but the mixture remains liquid.

10. Remove from heat and serve the cooked menemen on plates.

11. Serve at the table.