Millet porridge with pumpkin

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 303
• Proteins: 10.6g
• Fats: 2.9g
• Carbohydrates: 63.5g

Ingredients

• Millet: 300 g
• Pumpkin pulp: 600 g
• Salt: to taste

Cooking steps

1. Cut the pumpkin into small pieces, place it in a microwave-safe container, pour in 3 cups of water, and cook on full power for 8 minutes.

   Required ingredients:

   • Pumpkin pulp: 600 g

2. Pour rinsed millet into the pumpkin container, salt it, and cook on medium power for 20 minutes.

   Required ingredients:

   • Millet: 300 g
   • Salt:  to taste

3. Let the cooked porridge sit covered for 15 minutes.