Millet porridge with cottage cheese

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 362.9
• Proteins: 14.4g
• Fats: 16.5g
• Carbohydrates: 39.7g

Ingredients

• Millet: 200 g
• Cottage cheese: 200 g
• Sugar: 2 tsp
• Butter: 60 g
• Salt: to taste

Cooking steps

1. In 400 ml of boiling salted water, add rinsed millet and cook until partially cooked.

   Required ingredients:

   • Millet: 200 g
   • Salt:  to taste

2. Add butter, sugar, and cottage cheese to the porridge, mix, and cook for 10 minutes at full power.

   Required ingredients:

   • Butter: 60 g
   • Sugar: 2 teaspoons
   • Cottage cheese: 200 g

3. You can serve milk, kefir, or buttermilk with the ready porridge.