Millet porridge with cottage cheese
4 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.

CaloriesProteinsFatsCarbohydrates
362.9
kcal14.4g
grams16.5g
grams39.7g
gramsMillet
200
g
Cottage cheese
200
g
Sugar
2
tsp
Butter
60
g
Salt
to taste
1
In 400 ml of boiling salted water, add rinsed millet and cook until partially cooked.
- Millet: 200 g
- Salt: to taste
2
Add butter, sugar, and cottage cheese to the porridge, mix, and cook for 10 minutes at full power.
- Butter: 60 g
- Sugar: 2 teaspoons
- Cottage cheese: 200 g
3
You can serve milk, kefir, or buttermilk with the ready porridge.









