Oatmeal porridge

4 servings

45 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 183
• Proteins: 5.9g
• Fats: 3.6g
• Carbohydrates: 34.7g

Ingredients

• Oat flakes: 2 glass
• Salt: to taste

Cooking steps

1. Pour 4 cups of water over the flakes and add salt.

   Required ingredients:

   • Oat flakes: 2 glasss
   • Salt:  to taste

2. Cook the porridge at full power for 8 minutes.

3. Before serving, the porridge can be seasoned with butter.