Oatmeal porridge on water

4 servings

20 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

• Calories: 151.5
• Proteins: 5.5g
• Fats: 3.1g
• Carbohydrates: 32.7g

Ingredients

• Oatmeal: 1 glass
• Salt: 0.5 tsp

Cooking steps

1. Pour 3 cups of hot water into a 2-liter microwave-safe pot, add salt, and heat uncovered on full power for 4-5 minutes until boiling.

   Required ingredients:

   • Salt: 0.5 teaspoon

2. Add the washed grains and boil on high heat for 5 minutes.

   Required ingredients:

   • Oatmeal: 1 glass

3. Cover the pot with a lid and let the porridge sit for a few minutes before serving.