Kefir pancakes from the Saviv restaurant

4 servings

45 minutes

Chef Ilya Cherkashin shared a recipe from the Saviv restaurant menu with us.

Energy value per serving

• Calories: 597.5
• Proteins: 19.2g
• Fats: 7.4g
• Carbohydrates: 111.2g

Ingredients

• Kefir: 600 ml
• Premium wheat flour: 400 g
• Salt: 10 g
• Chicken egg: 2 pc
• Soda: 3 g
• Baking powder: 3 g
• Sugar: 140 g

Cooking steps

1. Mix eggs, salt, and sugar in a bowl.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Salt: 10 g
   • Sugar: 140 g

2. Whip until foam forms.

3. Add kefir.

   Required ingredients:

   • Kefir: 600 ml

4. Mix

5. Add flour and mix until smooth.

   Required ingredients:

   • Premium wheat flour: 400 g

6. Add baking soda and baking powder, mix.

   Required ingredients:

   • Soda: 3 g
   • Baking powder: 3 g

7. Leave the dough in a warm place for 30 minutes.

8. Heat the pan and pour in the oil.

9. Spoon the dough onto a heated skillet and fry until golden brown.

10. Serve with toppings to taste: jam, sour cream, or condensed milk.