Pumpkin and apple pudding

4 servings

30 minutes

The pudding is perfect for the children's menu.

Energy value per serving

• Calories: 142.7
• Proteins: 3.4g
• Fats: 8.6g
• Carbohydrates: 13.2g

Ingredients

• Pumpkin: 100 g
• Milk: 50 ml
• Apple: 1 pc
• Semolina: 2 tsp
• Sugar: 1 tsp
• Butter: 30 g
• Chicken egg: 1 pc

Cooking steps

1. Peel the pumpkin from the skin and seeds, rinse, cut into small cubes, and simmer in milk until half-cooked. Peel the apple and chop it, add it to the pumpkin, and simmer until the pumpkin is fully cooked.

   Required ingredients:

   • Pumpkin: 100 g
   • Milk: 50 ml
   • Apple: 1 piece

2. While stirring constantly, slowly add semolina and keep on low heat for 10 minutes. Cool the resulting mass, add sugar and half of the yolk. Mix and add half of the whipped egg white.

   Required ingredients:

   • Semolina: 2 teaspoons
   • Sugar: 1 teaspoon
   • Chicken egg: 1 piece
   • Chicken egg: 1 piece

3. Place the mixture in a buttered mold. Bake at 180 degrees for 15 minutes. Before serving, drizzle with melted butter.

   Required ingredients:

   • Butter: 30 g
   • Butter: 30 g