Rice porridge with pumpkin

4 servings

30 minutes

Rice porridge with pumpkin is a delicate and aromatic dish that warms the soul and evokes warm memories. The roots of this recipe go back to Russian cuisine, where porridge has always been a symbol of home comfort and care. The sweetness of pumpkin perfectly complements the softness of rice, while milk gives the dish a velvety texture. It is not only nutritious but also easily digestible, making it ideal for breakfast or a cozy dinner. This porridge is often associated with the autumn season when pumpkins ripen and fill dishes with their natural honey flavor. Served with butter and sugar, it transforms into a true gastronomic delight, providing warmth and rich taste to everyone who tries it. Its simplicity in preparation makes it accessible even for novice cooks.

Energy value per serving

• Calories: 384.8
• Proteins: 14.3g
• Fats: 10.1g
• Carbohydrates: 66.8g

Ingredients

• Pumpkin: 1 kg
• Milk: 1 l
• Rice: 1 glass
• Salt: to taste

Cooking steps

1. Peel the pumpkin, cut it into pieces, pour in milk, and cook until half done.

   Required ingredients:

   • Pumpkin: 1 kg
   • Milk: 1 l

2. Then place washed rice in hot water into the pumpkin and add salt; cover the pot with pumpkin and rice and cook until fully done. Serve with butter and sugar.

   Required ingredients:

   • Rice: 1 glass
   • Salt:  to taste