Curd cakes with candied fruits

1 serving

30 minutes

Cottage cheese pancakes with candied fruits are a delicate treat rooted in Russian culinary traditions. Their airy texture and sweet taste with a light fruity note make them an ideal dessert for a cozy tea time. The cottage cheese adds richness and softness to the dish, while the candied fruits provide vibrant flavor accents. Vanilla enhances the sweetness, creating a harmonious blend of ingredients. This dish is perfect for both everyday breakfast and festive tables, delighting with its aroma and simplicity of preparation. Ready pancakes can be complemented with fresh fruits, berries, or honey to enhance their flavor richness.

Energy value per serving

• Calories: 107.4
• Proteins: 8.7g
• Fats: 2.5g
• Carbohydrates: 12.4g

Ingredients

• Cottage cheese: 50 g
• Sugar: 1 tsp
• Candied fruit: 5 g
• Vanillin: to taste

Cooking steps

1. Pass the cottage cheese through a sieve.

   Required ingredients:

   • Cottage cheese: 50 g

2. Add syrup made from 1 teaspoon of sugar boiled in water.

   Required ingredients:

   • Sugar: 1 teaspoon

3. Mix the obtained mixture.

4. Add vanilla and candied fruits.

   Required ingredients:

   • Vanillin:  to taste
   • Candied fruit: 5 g

5. Ready.