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Millet porridge with cottage cheese

2 servings

20 minutes

Classic millet porridge, which in addition to milk contains cottage cheese: it complicates the milky taste and enriches the texture of the dish.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
533
kcal
31.9g
grams
11.9g
grams
75.9g
grams
Ingredients
2servings
Millet
1 
glass
Cottage cheese
200 
g
Water
2 
glass
Milk
1 
glass
Sugar
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Rinse the millet first in warm, then in hot water, add water, and cook in a spacious dish in the microwave at maximum power for 10 minutes.

    Required ingredients:
    1. Millet: 1 glass
    2. Water: 2 glasss

  • 2

    Drain the water, pour the porridge with milk, add sugar, and salt. Heat the porridge for 5 minutes, add cottage cheese, mix well, and cook on medium power for another 5 minutes. Let it sit in a closed container.

    Required ingredients:
    1. Water: 2 glasss
    2. Milk: 1 glass
    3. Sugar:  to taste
    4. Salt:  to taste
    5. Cottage cheese: 200 g

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