Easter "Dinosaur Eggs"

1 serving

40 minutes

Easter 'Dinosaur Eggs' are a bright and unusual way to decorate the festive table. The tradition of dyeing eggs for Easter dates back to ancient times, symbolizing renewal and new life. This recipe adds a creative element: using food dyes and special dyeing techniques, the eggs acquire a cracked shell effect, reminiscent of dinosaur relics. The taste remains classic - tender and familiar boiled egg white with a soft yolk, but the appearance turns them into true works of art. Such eggs will adorn the festive feast and especially delight children, turning the dyeing process into an exciting game.

Energy value per serving

• Calories: 477.4
• Proteins: 38.1g
• Fats: 32.7g
• Carbohydrates: 2.7g

Ingredients

• Chicken egg: 5 pc
• Water: 0.5 glass
• Vinegar: 1 tbsp
• Food coloring: to taste

Cooking steps

1. Boil the eggs in advance.

   Required ingredients:

   • Chicken egg: 5 piece

2. Pour half a glass of drinking water.

   Required ingredients:

   • Water: 0.5 glass

3. Add a spoon of vinegar and mix.

   Required ingredients:

   • Vinegar: 1 tablespoon

4. Divide the liquid into several shot glasses (as many as the shades you plan to use).

5. Add food coloring to each shot glass.

   Required ingredients:

   • Food coloring:  to taste

6. Wrap the eggs in napkins and tie them.

7. Use a separate syringe for each dye.

8. Moisten the eggs first with one color.

   Required ingredients:

   • Food coloring:  to taste

9. Add another color.

   Required ingredients:

   • Food coloring:  to taste

10. Fill all the gaps with dyes.

    Required ingredients:

    • Food coloring:  to taste

11. Gently press all the retreating parts of the napkins against the eggs.

12. Leave for 30 minutes.