Chocolate pancakes with cherries

4 servings

30 minutes

The recipe was shared with us by Denis Krupenya, chef of Bambule.

Energy value per serving

• Calories: 606.8
• Proteins: 16.9g
• Fats: 23.3g
• Carbohydrates: 83.6g

Ingredients

• Milk: 500 ml
• Chicken egg: 2 pc
• Wheat flour: 250 g
• Soda: 0.5 tsp
• Cocoa: 50 g
• Salt: pinch
• Vegetable oil: 50 ml
• Sugar: 90 g
• Frozen cherries: 150 g

Cooking steps

1. In a bowl, whisk together eggs with milk, flour, cocoa, vegetable oil, salt, and 40 grams of sugar.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Milk: 500 ml
   • Wheat flour: 250 g
   • Cocoa: 50 g
   • Vegetable oil: 50 ml
   • Salt:  pinch
   • Sugar: 90 g

2. Add baking soda and whisk again. The dough should be thick and airy, similar to sour cream. Let it sit for 5-10 minutes.

   Required ingredients:

   • Soda: 0.5 teaspoon

3. Heat the pan over medium heat and fry pancakes about 7–8 cm in diameter. If desired, you can brush the pancakes with butter.

   Required ingredients:

   • Vegetable oil: 50 ml

4. Boil cherries with fifty grams of sugar in a saucepan and serve with pancakes as jam.

   Required ingredients:

   • Frozen cherries: 150 g
   • Sugar: 90 g