Cheesecakes from low-fat cottage cheese

2 servings

15 minutes

Cottage cheese pancakes made from low-fat cottage cheese are a light and delicate dish of Russian cuisine, perfect for breakfast or a snack. The history of pancakes goes back centuries when cottage cheese was the basis of many homemade treats. Low-fat cottage cheese makes them lower in calories while retaining a rich dairy flavor. The crispy golden crust outside and softness inside create a harmonious combination of textures. Pancakes can be served with jam, sour cream, or honey, adding new shades to their taste. This dish is loved for its simplicity in preparation and its ability to preserve the coziness of home in every bite.

Energy value per serving

• Calories: 362.7
• Proteins: 26.8g
• Fats: 12.7g
• Carbohydrates: 35.5g

Ingredients

• Chicken egg: 1 pc
• Egg white: 1 pc
• Low-fat cottage cheese: 200 g
• Wheat flour: 5 tbsp
• Sunflower oil: 2 tsp
• Sugar: 1 tsp
• Soda: 1 tsp

Cooking steps

1. Mix all the ingredients.

   Required ingredients:

   • Chicken egg: 1 piece
   • Egg white: 1 piece
   • Low-fat cottage cheese: 200 g
   • Wheat flour: 5 tablespoon
   • Sunflower oil: 2 teaspoons
   • Sugar: 1 teaspoon
   • Soda: 1 teaspoon

2. Mix the cottage cheese mixture with flour and roll it into a sausage shape.

   Required ingredients:

   • Low-fat cottage cheese: 200 g
   • Wheat flour: 5 tablespoon

3. Cut into pieces and place on a preheated pan. Fry until cooked.

   Required ingredients:

   • Sunflower oil: 2 teaspoons