Cheesecakes from low-fat cottage cheese
2 servings
15 minutes
Cottage cheese pancakes made from low-fat cottage cheese are a light and delicate dish of Russian cuisine, perfect for breakfast or a snack. The history of pancakes goes back centuries when cottage cheese was the basis of many homemade treats. Low-fat cottage cheese makes them lower in calories while retaining a rich dairy flavor. The crispy golden crust outside and softness inside create a harmonious combination of textures. Pancakes can be served with jam, sour cream, or honey, adding new shades to their taste. This dish is loved for its simplicity in preparation and its ability to preserve the coziness of home in every bite.

1
Mix all the ingredients.
- Chicken egg: 1 piece
- Egg white: 1 piece
- Low-fat cottage cheese: 200 g
- Wheat flour: 5 tablespoon
- Sunflower oil: 2 teaspoons
- Sugar: 1 teaspoon
- Soda: 1 teaspoon
2
Mix the cottage cheese mixture with flour and roll it into a sausage shape.
- Low-fat cottage cheese: 200 g
- Wheat flour: 5 tablespoon
3
Cut into pieces and place on a preheated pan. Fry until cooked.
- Sunflower oil: 2 teaspoons









