Vegan Scrambled Eggs with Tomatoes

1 serving

15 minutes

The recipe is taken from the book "On Delicious Vegan Food". Alas, vegan fried eggs have not yet been invented, but scrambled eggs, or scrambled eggs, are welcome. With tomatoes, of course. Onions and greens are optional . By the way, any tofu will do for scrambled eggs - both hard and soft silky. With the former, the scrambled eggs will be denser, with the latter - tender.

Energy value per serving

• Calories: 592
• Proteins: 26g
• Fats: 50.2g
• Carbohydrates: 9.5g

Ingredients

• Tofu: 250 g
• Tomatoes: 1 pc
• Turmeric: pinch
• Vegetable oil: 40 ml
• Salt: to taste

Cooking steps

1. Cut the tomato into cubes.

   Required ingredients:

   • Tomatoes: 1 piece

2. Mash the tofu with a spoon, mix it with turmeric to achieve a yellowish color.

   Required ingredients:

   • Tofu: 250 g
   • Turmeric:  pinch

3. Heat vegetable oil in a pan, lightly fry the tomatoes, add tofu, and cook without a lid to evaporate as much liquid as possible. Season the scramble to taste and serve hot.

   Required ingredients:

   • Vegetable oil: 40 ml
   • Tomatoes: 1 piece
   • Tofu: 250 g
   • Salt:  to taste