Ricotta cheesecakes

6 servings

30 minutes

Ricotta pancakes are a delicate and airy version of a traditional Russian dish that has been around for centuries. Unlike classic cottage cheese pancakes, ricotta gives them a special softness and velvety texture. Their taste is delicate, slightly sweet, with a light creamy note. Rice flour makes them especially light, while the golden crust makes them appetizing. Perfect for breakfast or a cozy tea time, especially with berries and sour cream. These pancakes pair wonderfully with honey or jam, and their tender texture makes them a favorite treat for both adults and children. Easy to prepare, they will easily win a place in the hearts of homemade pastry lovers.

Energy value per serving

• Calories: 100.6
• Proteins: 6.1g
• Fats: 6.5g
• Carbohydrates: 4.1g

Ingredients

• Ricotta cheese: 250 g
• Chicken egg: 1 pc
• Rice flour: 2 tbsp
• Sugar: to taste

Cooking steps

1. Mash the ricotta with a fork. Mix with the other ingredients.

   Required ingredients:

   • Ricotta cheese: 250 g
   • Chicken egg: 1 piece
   • Rice flour: 2 tablespoons
   • Sugar:  to taste

2. Shape the cheese pancakes and fry in a pan until golden brown.