L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
MeringueFrench cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Kugelis Potato CasseroleLithuanian cuisine
Paella dish
ForshmakJewish cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Riga vatrushkaLatvian cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Poltava borschtUkrainian cuisine

Wheat porridge

3 servings

30 minutes

Wheat porridge is a simple yet highly nutritious dish of Russian cuisine known since ancient times. It was a staple for peasants, providing strength and energy for hard labor. The delicate, creamy texture with a hint of sweetness and soft graininess makes it an ideal breakfast or side dish. Traditionally prepared with milk and butter, it adds a special velvetiness to the flavor. Porridge pairs well with honey, nuts, or fruits, making it a versatile dish for both children and adults. Today, wheat porridge remains a symbol of home comfort and healthy eating.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
451.2
kcal
15g
grams
13.7g
grams
65g
grams
Ingredients
3servings
Wheat groats
250 
g
Water
500 
ml
Milk
500 
ml
Salt
 
to taste
Sugar
1 
tbsp
Butter
1 
tbsp
Cooking steps
  • 1

    Rinse the grains with warm water

  • 2

    Pour the grains into a pot, add 2 cups of water. Bring to a boil and drain the water to remove bitterness.

    Required ingredients:
    1. Wheat groats250 g
    2. Water500 ml
  • 3

    Add 2 cups of milk, salt, sugar, and butter. Cook over medium heat for 10-15 minutes.

    Required ingredients:
    1. Milk500 ml
    2. Salt to taste
    3. Sugar1 tablespoon
    4. Butter1 tablespoon

Similar recipes