Fried eggs with crispy smoked bacon

2 servings

20 minutes

Eggs with crispy smoked bacon is a true classic of American breakfast that combines ease of preparation with rich flavor. The origins of this dish trace back to American culture of quick and nutritious morning meals. Crispy bacon baked to a perfect golden crust beautifully complements the tenderness of the egg yolk, creating a harmony of textures and flavors. Seasoned with salt, pepper, and fresh herbs, it gains special expressiveness. This dish is served not only at home but also in restaurants where it is an integral part of the morning menu. Eggs with bacon can be enjoyed with crispy toast or creamy mashed potatoes and can also be used as a filling for sandwiches. It is perfect for those who appreciate simplicity and rich flavor combinations.

Energy value per serving

• Calories: 319.3
• Proteins: 17.5g
• Fats: 26.6g
• Carbohydrates: 0.8g

Ingredients

• Chicken egg: 4 pc
• Smoked bacon: 4 pc
• Sunflower oil: 1 tbsp
• Green: to taste
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Preheat the oven to 200 degrees.

2. Line the baking tray with parchment or foil.

3. Lay the slices of bacon on the baking sheet.

   Required ingredients:

   • Smoked bacon: 4 pieces

4. Bake in the oven for 12–15 minutes.

   Required ingredients:

   • Smoked bacon: 4 pieces

5. Fry an egg on a heated pan.

   Required ingredients:

   • Chicken egg: 4 pieces
   • Sunflower oil: 1 tablespoon

6. Garnish the fried eggs with crispy bacon and herbs.

   Required ingredients:

   • Smoked bacon: 4 pieces
   • Green:  to taste