Irish Boxty Pancakes

4 servings

30 minutes

Boxty! Irish potato pancakes. Something between potato pancakes and fritters, only cooked with buttermilk. You can bake several small potato pancakes or one large pancake, cutting it into several pieces later .

Energy value per serving

• Calories: 551.6
• Proteins: 11g
• Fats: 24.4g
• Carbohydrates: 73.5g

Ingredients

• Wheat flour: 270 g
• Baking powder: 1 tsp
• Salt: 1 tsp
• Mashed potatoes: 230 g
• Potato: 250 g
• Buttermilk: 230 ml
• Butter: 100 g

Cooking steps

1. Prepare the necessary ingredients.

2. In a small bowl, mix flour, baking powder, and salt.

   Required ingredients:

   • Wheat flour: 270 g
   • Baking powder: 1 teaspoon
   • Salt: 1 teaspoon

3. Grate raw potatoes

   Required ingredients:

   • Potato: 250 g

4. Mix it with the puree, then add the dry mixture and mix well.

   Required ingredients:

   • Mashed potatoes: 230 g
   • Wheat flour: 270 g
   • Baking powder: 1 teaspoon
   • Salt: 1 teaspoon

5. Gradually add the buttermilk, mixing gently without overmixing.

   Required ingredients:

   • Buttermilk: 230 ml

6. Melt some oil in a heated pan.

   Required ingredients:

   • Butter: 100 g

7. Spread the potato dough in the shape of pancakes.

   Required ingredients:

   • Mashed potatoes: 230 g
   • Potato: 250 g

8. Fry until golden brown on both sides.

   Required ingredients:

   • Butter: 100 g

9. Fry all the pancakes this way, adding oil to the pan if necessary.

   Required ingredients:

   • Butter: 100 g

10. Submit.