Salmon with wasabi fried in filo dough with kiwi sauce

4 servings

60 minutes

This recipe is a refined combination of Japanese culinary tradition and an innovative approach to flavor pairings. The tender salmon fillet, lightly sautéed in a pan, gains richness from the spiciness of wasabi, enhancing its natural taste. Wrapped in crispy phyllo dough, it acquires an appetizing texture, while sesame adds a nutty note. The kiwi, ginger, and honey sauce is a true find that combines freshness, mild spiciness, and sweetness to create an exquisite balance. This dish not only delights the palate but also impresses with its aesthetics – the golden crust, tender pink salmon, and vibrant green sauce turn it into a work of culinary art. Perfect for festive dinners and romantic evenings where every detail matters.

Energy value per serving

• Calories: 807.9
• Proteins: 29.7g
• Fats: 58.4g
• Carbohydrates: 34.2g

Ingredients

• Filo dough: 8 pc
• Butter: 100 g
• Salmon fillet: 500 g
• Wasabi: 10 g
• Sesame seeds: 1 tbsp
• Olive oil: 70 ml
• Kiwi: 4 pc
• Ginger: 1 tbsp
• Honey: 1 tbsp

Cooking steps

1. We sauté the salmon fillet in a pan with olive oil and water until partially cooked.

   Required ingredients:

   • Salmon fillet: 500 g
   • Olive oil: 70 ml

2. Cut the prepared salmon into strips 2 cm thick.

3. Cut the phyllo dough into 30x30 cm squares, place a layer of salmon in the center, and spread with prepared wasabi.

   Required ingredients:

   • Filo dough: 8 pieces
   • Salmon fillet: 500 g
   • Wasabi: 10 g

4. We wrap it, grease with butter, and sprinkle with sesame seeds.

   Required ingredients:

   • Butter: 100 g
   • Sesame seeds: 1 tablespoon

5. Place in a preheated oven at 180 degrees for 7-10 minutes.

6. Serve on a plate and decorate.

7. For the sauce, mix: kiwi; ginger; honey; to taste red chili pepper; to taste salt and blend until smooth.

   Required ingredients:

   • Kiwi: 4 pieces
   • Ginger: 1 tablespoon
   • Honey: 1 tablespoon